Healthy, Nutty Banana Split

Serves 2 

Ingredients

• 2 tbs raw cacao powder

• ¼ cup water, plus extra if needed

• 1 tsp coconut oil

• 2 tsp maple syrup

• 3 scoops of Coco Tribe Peanut Butter Ice Cream

• 1 large banana, halved lengthways

• Fresh raspberries, pecans and edible flowers, to garnish

Method

Place 2 tbs raw cacao powder, ¼  cup water, 1 tsp coconut oil and 2 tsp maple syrup in a small saucepan and stir continuously over a low heat until smooth.Test drizzle consistency with a spoon. Add extra water if needed. Remove from the heat and set aside to cool slightly. 

Place 3 scoops of Coco Tribe Peanut Butter Ice Cream down the centre of a serving dish.  

Place banana halves on either side. Garnish with raspberries, pecans and flowers.

Drizzle with cacao sauce.