The impossible pie that is possibly the easiest pie to make.
Makes 4 pots
2 cups plant based milk
2 tsp vanilla essence
½ cup brown rice flour
½ cup butter or ghee, melted
Whisk all ingredients together and divide between 4 well-greased ramekins. Bake in a 180 degree oven for 30 minutes or until golden brown. Serve with your favourite Coco Tribe ice cream.
Recipe created by Sarah Bell, Our Nourishing Table.