Coconut Yoghurt with Mixed Berry Chia Jam
- 2 x Coco Tribe coconut yoghurt tubs
- 4 x cups mixed berries (frozen berries in packet)
- 4 tablespoons coconut sugar (or sweeten with 2 tablespoons of honey or maple syrup)
- 4 tablespoons chia seeds
- 1 x punnet of strawberries (fresh)
- 1/2 cup flaked almonds
Place the frozen mixed berries into a medium pot and add the sugar. Cook on a medium-high heat, stirring occasionally and bring to the boil. Reduce the heat and continue stirring occasionally, cooking for another 15 minutes. Remove the pot from the heat and use a hand blender to blend the softened berries and create a smooth mixture. Add the chia seeds and mix through. Transfer the mixture to a sterilized jar or allow to cool in the pot and serve once room temperature.
Serve the mixed berry chia jam in small cups or mini bowls with the Coco Tribe yoghurt. Top with fresh strawberries and flaked almonds.
Prep time: 5 minutes.
Cook time: 20 minutes.
Makes: 6 small servings or 3 large servings.
Recipe and photos by Anastasia Zolotarev. Click here to see her blog.