Superfood Double Choc Choc-Tops



  • 1 x 80g block Dark Chocolate (we use Loving Earth)
  • 2 tablespoons coconut oil 
  • Coco Tribe Chocolate Ice Cream 
  • Ice cream cones 
  • Superfood toppings of choice: bee pollen, matcha, buckinis, raspberries, black sesame seeds, toasted coconut flakes, finely chopped roasted almonds, pistachio & rose petals


Break up 1 x 80g block of dark chocolate and place in a metal bowl. Set bowl over a small saucepan over simmering water. Add 2 tablespoons coconut oil and stir gently until chocolate has melted. Set aside to cool slightly. 

Scoop Coco Tribe Chocolate Ice Cream into ice cream cones and dip into melted chocolate mixture to coat well. Sprinkle immediately with superfood topping and stand upright to set. Serve immediately.