Healthy, Nutty Banana Split
- 2 tbs raw cacao powder
- ¼ cup water, plus extra if needed
- 1 tsp coconut oil
- 2 tsp maple syrup
- 3 scoops of Coco Tribe Peanut Butter Ice Cream
- 1 large banana, halved lengthways
- Fresh raspberries, pecans and edible flowers, to garnish
Place 2 tbs raw cacao powder, ¼ cup water, 1 tsp coconut oil and 2 tsp maple syrup in a small saucepan and stir continuously over a low heat until smooth.Test drizzle consistency with a spoon. Add extra water if needed. Remove from the heat and set aside to cool slightly.
Place 3 scoops of Coco Tribe Peanut Butter Ice Cream down the centre of a serving dish.
Place banana halves on either side. Garnish with raspberries, pecans and flowers.
Drizzle with cacao sauce.