Healthy, Nutty Banana Split

Serves 2 


  • 2 tbs raw cacao powder
  • ¼ cup water, plus extra if needed
  • 1 tsp coconut oil 
  • 2 tsp maple syrup
  • 3 scoops of Coco Tribe Peanut Butter Ice Cream 
  • 1 large banana, halved lengthways
  • Fresh raspberries, pecans and edible flowers, to garnish


Place 2 tbs raw cacao powder, ¼  cup water, 1 tsp coconut oil and 2 tsp maple syrup in a small saucepan and stir continuously over a low heat until smooth.Test drizzle consistency with a spoon. Add extra water if needed. Remove from the heat and set aside to cool slightly. 

Place 3 scoops of Coco Tribe Peanut Butter Ice Cream down the centre of a serving dish.  

Place banana halves on either side. Garnish with raspberries, pecans and flowers.

Drizzle with cacao sauce.