Cacao & Matcha ‘Affogato’
Serves 2 (to share)
- 2 tablespoons raw cacao powder
- ¼ cup water, plus extra if needed
- 1 tsp coconut oil
- 2 tsp maple syrup
- 2 scoops Coco Tribe Matcha Ice Cream
- 1 cup coconut milk
- Cacao nibs, to garnish
Place 2 tbs raw cacao powder, ¼ cup water, 1 tsp coconut oil and 2 tsp maple syrup in a small saucepan and stir continuously over a low heat until smooth. Test drizzle consistency with a spoon. Add extra water if needed. Remove from the heat and set aside to cool slightly.
Drizzle cacao sauce in the base of a serving glass. Top with 2 scoops of Coco Tribe Matcha Ice Cream and pour over 1 cup of coconut milk. Garnish with cacao nibs. Serve with two long spoons.